Brunch Menu
Brunch Saturday and Sunday 9-3
Our eggs are fresh from Sweet Briar Farms
Our bacon, sausage, pancetta, quick breads and panettone are all house made
Frittata with mushrooms, arugula, mascarpone cheese and truffles 9
Frittata with sopressata, Mama Lil’s peppers and Talleggio cheese 9
Smoked salmon scramble with fennel, red onion and crème fraiche 9
Strata– bread and egg custard with mushrooms, and bacon. Topped with a poached egg 8
Poached eggs over polenta & pancetta hash with leeks, fennel and piquillo peppers 10
Sage and Parmesan biscuit topped with Van de Rose ham and Italian sausage gravy 8
Panettone French toast with Amaretto syrup, pear compote & whipped cream 9
Poached eggs over creamy polenta with garlicky braised greens 8
Sides
Fennel bacon 4
Roasted gremolata potatoes 3
Roasted seasonal vegetables 5
Braised greens 4
House made sage biscuit 3
Scone or quick bread of the day 3
Two farm eggs poached or scrambled 4
Sandwiches-
Mozzarella, preserved tomatoes and rapini 7
Albacore tuna salad with capers and lemon 8
Bresaola, Robiola and Arugula 8
Van de Rose ham, Fontal and pear 8
Braised wild boar, pickled onions and provolone piccante 9
Brunch Cocktails
Belmont Bloody Mary 7
Pepper infused Monopolowa, Spicy thymetomato juice
Piccante Carotini 8
Stoli citros,fresh carrot juice with toasted cumin simple & cayenne sugar rim
Apricot Mimosa 8
Prosecco, Amaretto, apricot puree












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