Food
Starters
Little t’s bread and house focaccia with herb infused olive oil. 2
House Marinated Olives. 3
Seasonal soup of the day. 7
Gathering Together Farm’s green salad
with shaved radishes, cucumbers, and baby carrots in arose wine vinaigrette. 7
Arancini
saffron rice croquettes stuffed with pork belly ragu
with smokey tomato sauce and arugula salad. 9
Fritto Misto
fried prawns, calamari, lemon, fennel and olives. 9
Charcuterie plate of the day. 9
Antipasti Misti
beet and mascarpone terrine with black truffles, raw squash salad and crostini with wild mushrooms and cippolini. 12
Sandwiches [until 5pm]
served with house made chips and giardinera
Albacore tuna salad with capers and lemon. 8
Cattail Creek Lamb “French” dip with Au Jus. 9
Salami coppa, soppressata, finocchiona, with caciocavallo cheese
and sweet pickled gypsy peppers. 9
Menu fisso—small green salad or soup with any sandwich and a cookie. 12
Plates
Herb Paparadelle with braised rabbit ragu, apples and candied hazelnuts. 12
House made potato gnocchi with shaved corn, chanterelles, cherry tomatoes
and pesto alla Genovese. 13
Squid ink spaghetti with calamari, prawns, clams and mussels tossed with a spicy San Marzano tomato sauce. 14
Spinach Lasagne with lamb Bolognese served with San Marzano tomato sauce, endive and olive vinaigrette. 14
Duck Breast pan seared with red wine poached pears on creamy polenta with arugula and vin cotto. 18
Crispy Pork Belly & Braised Short Ribs served with radicchio, apple and walnut salad over
turnip puree. 18
Wild Mushroom Stuffed Trout
pann roasted and served with fingerling potatoes, roasted turnips and brussel sprouts with black truffle aioli. 20
Desserts 7
Classic Tiramisu
Summer fruit and almond tart with peach brown butter gelato and blueberry coulis.
Chocolate Budino with burnt sugar gelato.
gelatos and sorbetto house-made, changes daily, served with biscotti.
Affogato vanilla gelato with espresso and biscotti.