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<!--Generated by Squarespace Site Server v5.11.0 (http://www.squarespace.com/) on Thu, 29 Jul 2010 11:32:38 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.accantopdx.com/menu/"><rss:title>Food &amp; Drink Menu</rss:title><rss:link>http://www.accantopdx.com/menu/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2010-07-29T11:32:38Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.0 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.accantopdx.com/menu/food.html"/><rdf:li rdf:resource="http://www.accantopdx.com/menu/drinks.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.accantopdx.com/menu/food.html"><rss:title>Food</rss:title><rss:link>http://www.accantopdx.com/menu/food.html</rss:link><dc:creator>Accanto PDX</dc:creator><dc:date>2009-11-20T15:42:24Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<h3>Snacks</h3>
<p>Carmelized onion, gorgonzola and walnut focaccia&nbsp; 5<br />Antipasti plate-marinated olives, roasted beets, wild&nbsp;mushroom crostini&nbsp;&nbsp; 6<br />Spring green salad with fava beans, radishes, parmesan&nbsp;and white balsamic vinaigrette&nbsp; 7<br />Seasonal soup of the day&nbsp;&nbsp; 7<br />Fritto Misto- fried prawns, calamari, lemon, fennel and olives&nbsp;&nbsp; 9<br />Duck, pheasant and pork terrine with red wine mustard, pickled cherries and toast&nbsp; &nbsp;9</p>
<h3>Salumi e Formaggi</h3>
<p>Small (4 selections) &nbsp; 9 <br />Large (6 selections) &nbsp; 12</p>
<h3>Sandwiches</h3>
<p>Mozzarella, preserved tomatoes and rapini &nbsp; 7 <br />Albacore tuna salad with capers and lemon&nbsp;&nbsp; 8<br />Bresaola, Robiola and arugula &nbsp; 8 <br />Van de Rose ham, Fontal and pear&nbsp; 8&nbsp;<br />Braised wild boar, pickled onions and provolone picante&nbsp; 9</p>
<h3><span style="font-size: 120%;">PASTA</span></h3>
<p>Spring vegetable panzoti filled with ricotta, green garlic, nettles and seasonal herbs tossed with a walnut and lemon pesto&nbsp;&nbsp; 12&nbsp;&nbsp;<br />House made potato gnocchi, oxtail ragu and Pecorino Romano&nbsp;&nbsp; 14<br />Chestnut tagliatelle- smoky braised pork, and wild mushrooms&nbsp;&nbsp; 13<br />Bucatini carbonara with pancetta, pecorino and a rich egg sauce&nbsp;&nbsp; 13<br /><span style="font-size: 120%;"><strong>&nbsp;</strong></span></p>
<h3><span style="font-size: 120%;">PLATES</span></h3>
<p>Saffron Arancini- rice croquettes filled with Dungeness crab and house made ricotta&nbsp;&nbsp;10<br />Spring&nbsp;Minestra- a rich soup of great northern white beans, potatoes and seasonal vegetables&nbsp;&nbsp; 13 <br />Braised beef short ribs agrodolce- sweet and sour braise, butter roasted potatoes and a salad of celery, cherries and figs&nbsp;&nbsp; 17<br />Pan roasted Steelhead- celery root and potato gratin, orange gastrique, fennel and frisee&nbsp;&nbsp; 17</p>
<h3><br /><br /><br /></h3>]]></content:encoded></rss:item><rss:item rdf:about="http://www.accantopdx.com/menu/drinks.html"><rss:title>Drinks</rss:title><rss:link>http://www.accantopdx.com/menu/drinks.html</rss:link><dc:creator>Accanto PDX</dc:creator><dc:date>2009-11-20T15:41:30Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<h3 style="font-size: 80%;"><span style="font-size: 150%;">Cocktails</span></h3>
<p>A Traversiamo- Lovejoy Vodka, J. Witty Chamomile, Lemon Juice, Simple,&nbsp;Up with a Thyme Sprig&nbsp;&nbsp; 10<br />Negroni Perfectus- Aviation Gin, Campari, Vya Sweet and Dry,&nbsp;Maraschino, Up with burnt orange peel&nbsp;&nbsp; 9<br />Sgroppino- Prosecco,&nbsp;Monopolowa shaken, served with&nbsp;the sorbetto of the day&nbsp;&nbsp;&nbsp;&nbsp; 9<br />Sazerac- Buffalo Trace Bourbon, Absinthe rinse, Simple, Pechauds, Rocks&nbsp;&nbsp; 7&nbsp;&nbsp; <br />Oregon Pear Sidecar- Clear Creek Pear Brandy, Triple, Pear juice and sour,&nbsp;Up&nbsp;&nbsp; 10<br />Agro Strega-&nbsp;Jim Beam Rye, Strega, Sour rocks with a splash of Peychauds&nbsp;&nbsp; 8<br />Italian Heaven- Gin, Maraschino Liquer, Grapefruit, Rosemary, rocks&nbsp; 8<br />Sone Cold- Monopolowa Vodka, St. Germaine, Aperol, Up in a cordial&nbsp;&nbsp;&nbsp;8<br />A Strong Finish- Espresso, Fernet Branca, Sambuca&nbsp;&nbsp; 7</p>
<p><strong><span style="font-size: 110%;">&nbsp;</span></strong></p>
<h2><span style="font-size: 120%;"><span style="font-size: medium;">DRAFT BEER</span></span></h2>
<p>Walking Man Black Cherry Stout&nbsp;&nbsp; 5<br />Laurelwood Hop Monkey IPA&nbsp; 5<br />Vertigo Brewing Schwindel Alt&nbsp; 5<br />&nbsp;</p>
<h3><span style="font-size: 120%;">Bottles</span></h3>
<p>Menabrea Bionda&nbsp;&amp; Rossa&nbsp;&nbsp; 5<br />Miller High Life&nbsp;&nbsp; 3<br />Duchesse de Bourgogne&nbsp;&nbsp; 8<br />Troll Palanfrina Chestnut&nbsp;&nbsp; 20&nbsp;<br />Deschutes Black Butte Porter&nbsp;&nbsp; 4<br />Guinness Draught Can&nbsp;&nbsp; 5<br />Thomas Brau N/A&nbsp; &nbsp;4</p>]]></content:encoded></rss:item></rdf:RDF>