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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Tue, 14 Feb 2012 01:46:37 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Food &amp; Drink Menu</title><link>http://www.accantopdx.com/menu/</link><description></description><lastBuildDate>Sun, 21 Nov 2010 02:13:46 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Food</title><dc:creator>Accanto PDX</dc:creator><pubDate>Fri, 20 Nov 2009 15:42:24 +0000</pubDate><link>http://www.accantopdx.com/menu/food.html</link><guid isPermaLink="false">449716:5244285:5862095</guid><description><![CDATA[<h3>Starters</h3>
<p>Little t&rsquo;s bread and house focaccia with herb infused olive oil.&nbsp; 2</p>
<p>House Marinated Olives.&nbsp; 3</p>
<p>Seasonal soup of the day.&nbsp; 7<br /><br />Gathering Together Farm&rsquo;s green salad<br />with shaved radishes, cucumbers, and baby carrots in arose wine vinaigrette.&nbsp; 7</p>
<p>Arancini&nbsp;&nbsp;&nbsp;<br />saffron rice croquettes stuffed with pork belly ragu<br />with smokey tomato sauce and arugula salad.&nbsp; 9</p>
<p>Fritto Misto<br />fried prawns, calamari, lemon, fennel and olives.&nbsp; 9</p>
<p>Charcuterie plate of the day.&nbsp; 9<br /><br />Antipasti Misti<br />beet and mascarpone terrine with black truffles, raw squash salad and crostini with wild mushrooms and cippolini.&nbsp;&nbsp; 12</p>
<h3><br /><span style="font-size: 110%;">Sandwiches</span> [until 5pm]</h3>
<p><em>served with house made chips and giardinera</em></p>
<p>Albacore tuna salad&nbsp; with capers and lemon.&nbsp; 8</p>
<p>Cattail Creek Lamb&nbsp; &ldquo;French&rdquo; dip with Au Jus.&nbsp; 9</p>
<p>Salami&nbsp; coppa, soppressata, finocchiona, with caciocavallo cheese <br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; and sweet pickled gypsy peppers.&nbsp; 9<br /><br /><strong>Menu fisso&mdash;small green salad or soup with any sandwich and a cookie. 12</strong></p>
<h3><br /><span style="font-size: 110%;">Plates</span></h3>
<p><strong>Herb Paparadelle&nbsp;with braised rabbit ragu, apples and candied hazelnuts</strong>.&nbsp; 12<br /><strong><br />House made potato gnocchi</strong> with shaved corn, chanterelles, cherry tomatoes <br />and pesto alla Genovese.&nbsp; 13</p>
<p><strong>Squid ink spaghetti</strong> with calamari, prawns, clams and mussels tossed with a spicy San Marzano tomato sauce.&nbsp; 14</p>
<p><strong>Spinach Lasagne</strong>&nbsp;with lamb Bolognese served with San Marzano tomato sauce, endive and olive vinaigrette.&nbsp; 14</p>
<p><strong>Duck Breast&nbsp;</strong>pan seared with red wine poached pears on creamy polenta with arugula and&nbsp;vin cotto.&nbsp; 18</p>
<p><strong>Crispy Pork Belly &amp; Braised Short Ribs</strong>&nbsp;served with radicchio, apple and walnut salad over <br />turnip puree.&nbsp; 18<br /><br /><strong>Wild Mushroom Stuffed Trout<br /></strong>pann roasted and served with fingerling potatoes, roasted turnips and brussel sprouts with black truffle aioli.&nbsp; 20</p>
<p><br /><span style="font-size: 110%;"><span style="font-size: 110%;"><strong>Desserts</strong>&nbsp;</span>&nbsp;&nbsp;&nbsp; 7</span></p>
<p><strong>Classic Tiramisu</strong></p>
<p><strong>Summer fruit and almond tart</strong> with peach brown butter gelato and blueberry coulis.</p>
<p><strong>Chocolate Budino</strong> with burnt sugar gelato.</p>
<p><strong>gelatos and sorbetto</strong> house-made, changes daily, served with biscotti.</p>
<p><strong>Affogato</strong> vanilla gelato with espresso and biscotti.</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.accantopdx.com/menu/rss-comments-entry-5862095.xml</wfw:commentRss></item><item><title>Drinks</title><dc:creator>Accanto PDX</dc:creator><pubDate>Fri, 20 Nov 2009 15:41:30 +0000</pubDate><link>http://www.accantopdx.com/menu/drinks.html</link><guid isPermaLink="false">449716:5244285:5862093</guid><description><![CDATA[<h3>House Cocktails</h3>
<p><strong>Mela</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; House infused apple vodka, Imbue, lime, simple, Calvados rinse, up 8</p>
<p><strong>Le Beau</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Buffalo Trace Bourbon, M.P. Roux, Ramazzotti Amaro, Orange bitters stirred and served up 8</p>
<p><strong>Sgroppino</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prosecco, Vodka, Sorbetto of the Day 9&nbsp;</p>
<p><strong>A Traversiamo</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Medoyeff Vodka, J. Witty Chamomile Liquor, Lemon, Chamomile Simple, Thyme sprig 9<br /><br /><strong>Moscow Mule</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Lovejoy Vodka, lime, ginger, bitters and soda 7<br /><br /><strong>Oregon Pear Sidecar</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Clear Creek Pear Brandy, Cointreau, and Pear Juice served up 9</p>
<p><strong>Agro Strega</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Rye Whiskey, Strega, sour, Peychauds bitters, rocks 8</p>
<p><strong>Pegu Cocktail</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Beefeater, Cointreau, lime, Orange and Angostura bitters served up 7</p>
<p><strong>Negroni Perfectus</strong></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aviation Gin, Campari, Vya Sweet and Dry, Maraschino served over ice 8</p>
<p><strong>Mulled Cider Cocktail<br /></strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Calvados, Cider, Galliano, Honey, Mulling Spices&nbsp;8</p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.accantopdx.com/menu/rss-comments-entry-5862093.xml</wfw:commentRss></item></channel></rss>
