DINNER
STARTERS
MIXED OLIVES marinated with garlic and chilies 3
FRIED ALMONDS tossed with sea salt and spices 3
CELERY ROOT SOUP with Oregon black truffles and toasted brioche 7
MIXED WINTER GREENS with shaved radishes, carrots, croutons and vinaigrette royal 8
WARM CHICORIES SALAD with pickled chanterelles, flageolet beans, pancetta and a fried farm egg 9
FRITTO MISTO fried prawns, calamari, lemon, fennel and olives 9
MEAT AND CHEESE artisanal salumi and cheese with house made condiments and bread 12
ANTIPASTI
small plates for snacking each 5 dollars or choice of three for 12
FRIED SARDINES with a shaved celery salad, Mama Lil’s peppers and almonds
PATÉ BRULÉ Marsala chicken liver mousse with caramelized sugar and capers
BAKED OREGON CHEVRE wrapped in chard leaf with pine nuts and honey
FRIED OLIVES stuffed with taleggio with roasted beets
TRIPE ALLA ROMAGNA with grilled bread and a fried egg yolk
OCTOPUS STEW with chorizo, tolosa beans and herb salad
HOUSE MADE PASTAS
LASAGNE Verde with lamb Bolognese, San Marzano tomato sauce and endive 15
POTATO GNOCCHI with wild mushrooms, celery root, cream and crispy sunchokes 16
ORECCHIETTE with spicy sausage, Tuscan kale, garlic, anchovy and pecorino 16
CRAB RAVIOLI with mascarpone, arugula and a blood orange beurre blanc 16
ENTRÉES
ROASTED HALF CHICKEN with farro, wild mushrooms, roasted squash and smoked pearl onions 18
BRAISED BEEF OXTAIL wrapped in cabbage with buckwheat polenta, glazed carrots and salsify 18
FRESH FISH daily preparation (see board) MP
THREE COURSE MENU 24
Antipasti, soup, or salad
House made pasta
Two scoop gelato or sorbetto
DESSERTS
TIRAMISU classic tiramisu with house made ladyfingers, mascarpone cheese and espresso 7
MEYER LEMON VACHERIN with citrus salad, candied kumquats and fennel shortbread 7
CHOCOLATE BUDINO with burnt sugar almond gelato 7
AFFOGATO vanilla gelato with espresso and biscotti. 5
GELATO AND SORBETTO house-made, changes daily, served with biscotti.
One scoop 3 Two scoops 5 Three scoops 7
HAPPY HOUR
DRINKS
DRAFT MICRO BEERS 3.5
HAPPY WINE WHITE OR RED 5
HOUSE INFUSED COCKTAIL 5
SNACKS
MARINATED OLIVES 2
SPICED ALMONDS 2
MIXED WINTER GREENS 5
CELERY ROOT SOUP 5
FRITTO MISTO prawns, calamari, fennel and olives 7
MEAT AND CHEESE rotating selection of salumi and cheese 7
POTATO GNOCCHI with mushrooms, celery root, and squash 8
SPINACH LASAGNE with lamb Bolognese 8
ANTIPASTI
4 dollars each or choice of three for 9
FRIED SARDINES
PATÉ BRULÉ
BAKED OREGON CHÈVRE
FRIED OLIVES
OCTOPUS STEW
TRIPE ALLA ROMAGNA
BRUNCH
STARTERS
LOCAL OYSTERS on the half shell with fresh grated horseradish and sauce mingnonette 12
MIXED WINTER GREENS with shaved carrots, croutons and vinaigrette royal 9
CELERY ROOT SOUP with Oregon black truffles and toasted brioche 7
WARM CHICORY SALAD with pickled chanterelles, flageolet beans, pancetta and a fried farm egg 9
FRITTO MISTO fried prawns, calamari, lemon, fennel and olives 9
SWEET
RICOTTA DOUGHNUTS with lemon curd 5
BUCKWHEAT PANCAKES with ricotta cheese and huckleberry sauce 8
ROSEMARY FRENCH TOAST with maple syrup, apple compote & whipped cream 9
SAVORY
TRADITIONALE two eggs with choice of house smoked bacon or fried chicken livers or oysters and crispy potatoes and brioche toast 9
CREAMY POLENTA with garlicky braised greens, poached eggs and chili oil 8
EGG IN COCOTTE with caramelized onions, paprika, tomato, black olives and ricotta salata 8
FRIED CHICKEN with buttermilk biscuit, honey butter or cherry apple marmalade and fried egg 9
TRIPE ALLA ROMAGNA with creamy polenta and poached eggs 9
DUCK HASH with Brussels sprouts, squash, harissa cream and poached eggs 10
DUNGENESS CRAB BENEDICT saffron hollandaise and arugula on a house made english muffin 12
PRIME RIB SANDWICH with aioli, fresh horseradish, sunny side up egg and mixed greens 11
CROQUE MADAME SANDWICH with ham, sauce mornay and a fried egg and served with a small green salad 10
SIDES
Two farm eggs any way 4
House smoked bacon 4
Fried oysters with aioli 5
Rosemary roasted potatoes 3
English muffin or biscuit with honey butter 4
House made granola with milk or yogurt 5
Braised greens 4
Fresh fruit 4