Food
Snacks
Carmelized cauliflower and truffle focaccia 5
Antipasti plate-marinated olives, roasted beets, wild mushroom crostini 6
Winter green salad with almond, blood oranges, and white balsamic vinaigrette 7
Seasonal soup of the day 7
Fritto Misto- fried prawns, calamari, lemon, fennel and olives 9
Boudin Blanc terrine- seared white sausage with chianti mustard, sweet hot peppers, bread 9
Salumi e Formaggi
Small (4 selections) 9
Large (6 selections) 12
Sandwiches
Mozzarella, preserved tomatoes and rapini 7
Albacore tuna salad with capers and lemon 8
Bresaola, Robiola and arugula 8
Van de Rose ham, Fontal and pear 8
Braised wild boar, pickled onions and provolone picante 9
Pasta
Wild mushroom ravioli with gorgonzola, orange and hazelnuts in a mushroom broth 12
House made potato gnocchi, oxtail ragu and Pecorino Romano 14
Spinach Lasagne with lamb bolognese 13
Bucatini carbonara with pancetta, pecorino and a rich egg sauce 13
Plates
Saffron Arancini- rice croquettes filled with Dungeness crab and house made ricotta 10
Roasted winter vegetable and mozzarella crostada, green salad 13
Pork loin chop Milanese over creamy polenta with red wine braised cabbage 16
Prosciutto wrapped sturgeon over saffron fingerling potatoes and puttanesca sauce with saffron oil 17










